Raspberry Lemonade Tea
Lemonade:
- 10 Lemons juicedĀ 2 cups Strained Juice
- 1 cup Sugar
- 4 cups Water
Gallon:
- 4 Tea Bags – Use Family sized decaf
- 3 cups boiling water
- 8 cups Cold Lemonade
- 5 cups Cold Water
- 1 cup Rasberry syrup
Single Serve 1 pint:
- 1 Tea Bags I use Family sized Decaf
- 1 cup boiling water
- 1 Cups Cold Lemonade
- 1-2 Tbsp Raspberry Syrup
Single Serve (1 pint):
Method: In your container (gallon pitcher, or glass) put in your tea bag(s) and boiling water. Allow to steep 5-7 minutes to desire stregth, longer than this it will begin to get bitter. Remove Tea bag(s). Mix in Syrup. Then, mix in Cold water and lemonade. Top with Ice or refrigerate!