Coconut Mint Pineapple Spritzer
Coconut Mint Syrup:
- 1 Cup toasted Sweetened Coconut Flakes
- 1 Cup sugar
- 1 Cup water
- 4 Mint Sprigs OR 1/2 Tsp Mint Extract
Drink:
- 1 – 2 Tbsp Coconut Mint Syrup
- 1 Cup Sparkling Water
- 2 tsp Pineapple Juice
Coconut Mint Syrup:
Method: Put all ingredients into a saucepan and heat until it's just about to boil. Cover and remove from heat. Allow to sit for 15 minutes. Return to a medium heat and reduce until it reaches the desired thickness (~10 minutes). If you are using Mint Extract wait and add it after you reach your desired thickness and remove from heat.
To toast Coconut, you can either put it in your pan on a low-medium heat and stir frequently until toasted. Or put in a 325ºF oven for 4-10 minutes in a single layer. Keep an eye on it. It can burn quickly. Time varies based on your oven. I use a low convection oven and it takes about 5 minutes.
