Porcupine Meatballs
Ingredients
- 1 lb ground beef
- 1/2 cup rice
- 1/2 cup bread crumbs of choice or crushed crackers
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- Small diced onion
- Small diced bell pepper
- 1 Tbsp Worcestershire sauce
- 1 egg
- Water
- Ketchup to squirt on top of each porkie pine
Instructions
- Mix together all ingredients together in a bowl
- Preheat skillet on medium heat with some oil or butter
- Form the meatballs to roughly baseball sized balls
- Place the porcupine meatballs in the preheated skillet
- Pour water in until it is half way up the meatballs
- Squirt ketchup on top of each meatball
- Cover and cook until the porcupine meatballs are cooked completely through. 30-40 minutes depending on size. Ensure internal temperature of 165°
- Enjoy!
Video
Notes
Optional: replace fresh onion and bell pepper with a seasoned dice frozen mix (roughly 2/3 C)