Quick Pickles
- 1 cup white distilled vinegar
- 1 cup water
- 1 pint sliced packed cucumbers (roughly 1 large cucumber)
- 3 garlic cloves smashed
- 5 cloves
- ½ tbsp whole coriander
- 1 tsp mustard seeds
- 1 tsp fennel
- 1 tbsp dill optional 3 sprigs of fresh dill
Boil water and vinegar together. Then add in all the spices.
Boil for 3 minutes
Pack the cucumber in a pint jar and drop in the 3 smashed garlic cloves.
Pour the water vinegar mix over the cucumbers.
Using a spoon handle stir around to minimize air bubbles.
Put the lid of jar on LOOSELY.
Once cool, tighten the lid and store in the fridge.
Eat within a week.
