Sweet chili shrimp with sweet corn grits
- 2 cups water
- 3/4 cups Old fashioned grits you can use instant but cook time and liquid amounts may change.
- 1/4 tsp salt
- 1 can cream style corn
- 1 can whole kernel corn drained
- 2 Tbsp butter
- Pepper to taste
- 12 oz tail off shrimp we used cooked but you can also use raw just make sure you cook it through
- 1 Tbsp butter
- 2 cloves garlic
- 1/4 cup sweet chili sauce
Bring water to a boil
Once boiling turn heat to a low medium heat and add in grits, cream style corn, whole kernel corn, and salt. Stir well to combine.
While grits are cooking. Melt butter in a pan and sauté the garlic about 3 minutes
Add shrimp and coat them in the garlic butter. Warming them through or cooking depending on what shrimp you used.
Add sweet chili sauce to the shrimp, stir well. Once the grits are thick add in 2 Tbsp of butter and mix until melted.
Add pepper and serve.
