Smoked Pork Loin

by | Jan 29, 2023 | Dinner, lunch

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Smoked Pork Loin

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Ingredients
  

  • 3-5 lb Boneless Pork Loin
  • Apple Juice in a spray bottle

Dry Rub

  • 2 tsp Salt
  • 2 tsp Pepper
  • 2 tsp Paprika
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder

Instructions
 

  • Combine all the spices to create the Dry Rub
  • Place the Pork Loin in a tin pan and coat all sides with the dry rub.
  • With the Fat Cap up, Tent the pan loosely with tin foil. We want to help keep moisture in for some steam action without completely blocking out all the smoke.
  • Place the Pork on your preheated smoker.
    We keep ours around 255°F. For the smoker set up, we keep a pan with water in it for moisture and in our fire box we top the coals with mesquite wood that has soaked in water over night. 
  • Every 30 minutes. Spray the pork loin down with apple juice to keep it moist. 
  • Cook until it reaches an internal temp 150°. This takes about 3-4 hours depending on your smoker temperature. 
  • Allow to rest 5 minutes and carry over cooking should cook the pork to 160°. Which is well done for pork.

Video