Shaken Brown Sugar Espresso

Shaken Brown Sugar Espresso

Shaken Brown Sugar Espresso 1 Shot of espresso or espresso adjacent coffeemilk of choice (we prefer oat milk for this recipe)1-2 Tbsp Brown Sugar Fill a shaker with ice and pour in your coffee and brown sugar. Shake until it reaches your desired froth-iness. I do...
Caramel Latte

Caramel Latte

Caramel Latte Caramel Syrup/Sauce:1/4 cup brown sugar3/4 cup white sugar6 Tbsp Butter1/2 cup heavy whipping creamLatte:1 Shot Espresso or Espresso adjacent coffee1-2 Tbsp caramel Sauce3/4 – 1 cup Frothed Milk Caramel Syrup/Sauce:method: Melt the sugar in a heavy...
Sweet Tea

Sweet Tea

Sweet Tea Gallon:4 Tea Bags – Use Family sized (decafe)3 cups boiling water13 cups Cold water1 cup simple syrup (see notes)Single Serve 1 pint:1 Tea Bags (I use Family sized Decafe)1 cup boiling water2 Cups Cold water1-2 Tbsp Simple Syrup (see notes) Method: In...
Blueberry Lavender Lemonade

Blueberry Lavender Lemonade

Blueberry Lavender Lemonade Lemonade10 Lemons (Juiced)1 Cup Granulated Sugar4 Cups WaterLavender Syrup½ Cup Sugar½ Cup Water1 Tbsp Lavender (Food Grade)For 1 Quart of Blueberry Lavender Lemonade2-3 Cups Lemonade1½ Tbsp Lavender Syrup¼-½ Cup Blueberries (I just add it...
Mojito Mocktail

Mojito Mocktail

Mojito Mocktail Per Glass~6 Sweet Mint Leaves1 Tbsp Lime Juice~1 Cup Lemon Lime Soda Muddle you Mint leaves in your glass to bruise and release their oils.Add the lime juice and mixTop with Ice and Lemon Lime Soda. You can use plain soda water if you want and just add...