by Megan McIntosh | Dec 28, 2023 | Dinner, lunch
Cabbage Steaks Head of cabbageNeutral oil (we use avocado oil)Salt and pepper to taste Cut a washed head of cabbage into thick (~1 inch) Medallions to form the steaks.Place on a baking sheet (we line ours with foil for easy clean up) drizzle with oil and use a brush...
by Megan McIntosh | Dec 28, 2023 | Dinner, lunch
Blackeyed Pea Cornbread 1 c cornmeal¼ c flour½ t salt½ t baking soda1 egg½ c buttermilk½ c oil½ c chopped onion½ c cream corn½ c cooked blackeyed peas (I use canned)½ c shredded cheese Preheat oven to 350°.Combine cornmeal, flour, salt, baking soda. Mix in egg,...
by Megan McIntosh | Dec 14, 2023 | Dessert
Chocolate Oatmeal No Bakes 2 c sugar3 T cocoa½ c milk1 stick margarine½ c peanut butter1 t vanilla3 c quick oats Combine sugar, cocoa, milk, and margarine in a saucepan over medium heat. Stir and let boil for 1 minute. Remove from the heat and stir in the oats, peanut...
by Megan McIntosh | Nov 30, 2023 | Dinner, lunch
Smoked Turkey Enchiladas 10 small flour tortillas2 c turkey (cooked, shredded)2 c shredded cheese (we used fiesta blend )3 tbsp butter3 tbsp flour2 c turkey or chicken broth1 c sour cream4 oz diced green chilis1 tsp Onion powder1 tsp Garlic powder½ tsp Pepper Preheat...
by Megan McIntosh | Nov 16, 2023 | Dinner, lunch
Roasted Green Beans 1 lb. fresh green beans3 t olive oil1 t garlic powder1 t onion powdersalt & pepper to taste Preheat oven to 425°.Wash and trim the rough ends off the green beans. Pat dry. Place green beans on baking sheet and drizzle with oil. Sprinkle on...
