by Megan McIntosh | Jun 15, 2023 | Dinner, lunch
Cowboy Beans on the Grill 1 lb ground beef¼ c bacon bits or crumbled cooked bacon½ tsp salt½ tsp pepper1 tsp garlic powder1 large diced onion (diced)1 bell pepper (seeded & diced)28 oz pork & beans (undrained)15 oz kidney beans (drain and rinse)18 oz BBQ...
by Megan McIntosh | Jun 1, 2023 | Dinner, lunch
3 Ingredient Hush Puppies 1 c all purpose flour1 c self-rising cornmeal1 can cream style cornpickled jalapenos (optional chopped) Combine all ingredients, scoop and make into balls, and deep fry till golden.
by Megan McIntosh | May 4, 2023 | Dinner, lunch
Grilled Asparagus 1 lb asparagus (trimmed)2 tbsp olive oilsalt & pepper (to taste) Heat grill. Toss asparagus in oil and season with salt & pepper.Grill, turning to ensure asparagus doesn't burn. Cook 3- 4 minutes, until tender.
by Megan McIntosh | Apr 20, 2023 | Dessert
Cherry Cheesecake Dip 8 oz cream cheese (softened)8 oz whipped topping1 can sweetened condensed milk1 can cherry pie filling1/2 tsp almond extract1/2 tsp vanilla extractGraham Cracker or other Cookies (for serving) Combine cream cheese, sweetened condensed milk,...
by Megan McIntosh | Apr 6, 2023 | breakfast
Blackstone Loaded Hashbrowns 1 bag Shredded Hash Browns (Frozen)Butter or Oil for Blackstone1 c Shredded Cheese¼ c Bacon Bits1 large Onion (thinly sliced) Preheat the Blackstone, oil or butter.Caramelize onions.Place the hashbrowns on Blackstone, dividing them in...
