(Mashed) Potato salad 5 lbs boiled or pressure cooked russet potatoes mashed (can used preferred potatoes)1 cup mayonnaise (a little more or less to taste)¼ cup yellow mustard (a little more or less to taste)3 tbsp sweet pickle relish (you can also use dill pickle...
Blackened Fish Tacos Tilapia fillets1 TBSP per filet Blackening seasoning (we use red magic!!)Corn or flour tortillasTartar sauce (or sauces of choice)Coleslaw mix (or shredded cabbage) Place your fillets on a preheated skillet or griddle (medium heat).Top each filet...
Grilled Chicken Kabobs Marinade:Juice of 1 lime¼ cup sweet bbq sauce ( (we use Sweet Baby Rays))¼ cup pineapple juice (we used 100% juice from can pineapple)1 tsp coconut amino’s (sun soy sauce if not soy free)¼ tsp paprika1 tsp garlic⅓ tsp black...
Chicken Enchiladas Shredded rotisserie chicken1 16oz jar Salsa Verde4 cups shredded cheese of choice (see notes for what we use)10 ct package of Burrito size flour tortillas Preheat oven, smoker, grill, etc….to about 350°FIn a greased 9×13 pan, spoon...
Smash Burgers 1 lb ground meatYellow onion slicedOnion powderGarlic powderPaprikaCayenneSalt and pepper to tasteAll burger fixin’s wanted (check out our quick pickles link in the notes) Make 1/3 cup balls, loose of hamburger meat. Place straight onto the...
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