Cabbage Steaks Head of cabbageNeutral oil (we use avocado oil)Salt and pepper to taste Cut a washed head of cabbage into thick (~1 inch) Medallions to form the steaks.Place on a baking sheet (we line ours with foil for easy clean up) drizzle with oil and use a brush...
Blackeyed Pea Cornbread 1 c cornmeal¼ c flour½ t salt½ t baking soda1 egg½ c buttermilk½ c oil½ c chopped onion½ c cream corn½ c cooked blackeyed peas (I use canned)½ c shredded cheese Preheat oven to 350°.Combine cornmeal, flour, salt, baking soda. Mix in egg,...
Smoked Turkey Enchiladas 10 small flour tortillas2 c turkey (cooked, shredded)2 c shredded cheese (we used fiesta blend )3 tbsp butter3 tbsp flour2 c turkey or chicken broth1 c sour cream4 oz diced green chilis1 tsp Onion powder1 tsp Garlic powder½ tsp Pepper Preheat...
Cream Corn 2 2 lb Bags frozen corn (defrosted)1 stick butter (melted (1/2 cup))1-1½ cup Evaporated Milk (Around 10 oz can)Salt and Pepper to taste Method: Pre heat oven to 375ºF. In a 4 qt oven saft dish pour one bag of corn. Then blend the other bag of corn with the...
Roasted Green Beans 1 lb. fresh green beans3 t olive oil1 t garlic powder1 t onion powdersalt & pepper to taste Preheat oven to 425°.Wash and trim the rough ends off the green beans. Pat dry. Place green beans on baking sheet and drizzle with oil. Sprinkle on...
Bacon Brown Sugar Green Beans 3 cans green beans (15 oz cans )¼ c butter (melted)½ c brown sugar⅓ c bacon bits1 t garlic powdersalt & pepper to taste Preheat oven to 350°.Combine all ingredients and bake in an oven safe dish for 30...
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