by Megan McIntosh | May 4, 2023 | Dinner, lunch
Grilled Asparagus 1 lb asparagus (trimmed)2 tbsp olive oilsalt & pepper (to taste) Heat grill. Toss asparagus in oil and season with salt & pepper.Grill, turning to ensure asparagus doesn't burn. Cook 3- 4 minutes, until tender.
by Megan McIntosh | Mar 9, 2023 | Dinner, lunch
Blackstone Chicken and Caramelized Onion Quesadillas Oil for Blackstone1 Large Sweet Yellow Onion1 c Cooked Shredded Chicken (we use a rotisserie chicken)1 tbsp taco seasoning½ c shredded cheese Oil Blackstone and preheat. Once preheated to about a medium temperature...
by Megan McIntosh | Feb 23, 2023 | Dinner, lunch
Bangers and Mash Bratwurst 1 tbsp Olive Oil3 tbsp Butter1 Large Sweet Onion (Thinly Sliced)1 tbsp Jarred Minced Garlic3 tbsp Flour2 c Beef BrothYour Favorite Mashed Potatoes (See notes) Heat oil in a large skillet, add sausages and brown all over. Ensure they are...
by Megan McIntosh | Feb 9, 2023 | Dinner, lunch
Smoked Wings Chicken WingsOlive OilOnion PowderGarlic Salt (I use one with parsley)PepperBBQ Sauce of Choice Combine spices to form the rub. Drizzle ribs with oil and spice rub. Then give them a good mix. Heat the smoker or grill to 250-275°. Lay the wings out over...
by Megan McIntosh | Jan 29, 2023 | Dinner, lunch
Blackstone Carnitas Tacos 1 Red Bell Pepper (Sliced)1 Orange Bell Pepper (Sliced)3 lbs Boneless Pork Loin (Cooked and Shredded, Our recipe linked below)1 Cup Broth (We use chicken, you can use any or even a light beer if you want.)¼ Cup Orange Juice½ Cup Lime Juice1...
by Megan McIntosh | Jan 29, 2023 | Dinner, lunch
Smoked Pork Loin 3-5 lb Boneless Pork LoinApple Juice (in a spray bottle)Dry Rub2 tsp Salt2 tsp Pepper2 tsp Paprika2 tsp Onion Powder2 tsp Garlic Powder Combine all the spices to create the Dry RubPlace the Pork Loin in a tin pan and coat all sides with the dry...
