Cold Brew with Chocolate Cold Foam
Ingredients
Cold Brew Concentrate:
- 4 oz ground Coffee medium ground is best, ~ 8 Tbsp
- 4 1/4 Cup Water
Mocha Sauce:
- 1 Cup Sugar
- 1/4 Cup Unsweetened Cocoa Powder
- 1/3 Cup BOILING water
Chocolate Cold Foam:
- 1 Tbsp Mocha Sauce
- 1/2 – 3/4 Cup Milk
- 2 – 4 Tbsp Creamer
Drink Recipe:
- Chocolate Cold Foam
- 1/2 Cup Cold Brew Concentrate
- 1/2 Cup Water
- 1 Tbsp Mocha Sauce
Instructions
Cold Brew Concentrate:
- Method: Put your grounds in a cold brew bag. I use tea bags and put a ~1 Tbsp per bag or use my french press. Cover with water. Leave out at room temperature for 24 hours. Remove the coffee, put in an air tight container. Last about 2 Weeks in the fridge.
Mocha Sauce:
- Method: Mix all your ingredients until the sugar is dissolved. I use a hand milk frother to make it easy! Cool and store in the fridge in an air tight container for about a month.
Chocolate Cold Foam:
- Method: Combine all ingredients with a frother or whisk until it reaches desired foaminess.
Drink Recipe:
- Method: Combine the Water and Cold Brew Concentrate. Top with your Cold Foam!