Pear Roobios Tea
- 2½ cups water
- 2 3 inch cinnamon sticks can substitute ground
- Pear Halves we use canned in 100% juice, can use fresh or frozen
- Pear syrup if you use canned you can use the juice from it!
- 2½ tbsp of loose leaf Roobios tea
- 1 tbsp vanilla extract.
Let the water, cinnamon, pear halves, and tea simmer together for about 5 minutes.
Add your vanilla extract at the end of the 5 minutes.
Once it has simmered and infused, strain into a serving vessel or cups. Add pear syrup to taste.
Garnish with cinnamon sticks and pear slices.
Enjoy!!
