Pumpkin Spice Latte
Pumpkin Spice Syrup:
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1/2 Cup Pumpkin Puree
- 3/4 Cup Water
- 3 Tbsp Pumpkin Pie Spice
Latte:
- 1 Tbsp Pumpkin Pie Syrup
- 1 Shot Espresso
- 3/4 – 1 Cup Milk of choice
- Ice optional for an iced latte
Pumpkin Spice Syrup:
Method: Combine all your ingredients in a sauce pan and bring to a boil. Lower heat to a simmer and cook until it is shiny, smooth, and glistening. Strain, cool, and store in an air tight container for about a month.
Latte:
Method: mix your espresso and syrup together. Next, Froth your milk, if you are making a hot latte you will want to heat your milk first. Pour the milk over your espresso. Top with Ice for an iced latte. Sprinkle some pumpkin pie spice on top for a little extra!
