Recipes from the Show

Kate and Meg with smoked ham
Pineapple Tea Lemonade
Cabbage Steaks

Cabbage Steaks

Cabbage Steaks Head of cabbageNeutral oil (we use avocado oil)Salt and pepper to taste Cut a washed head of cabbage into thick (~1 inch) Medallions to form the steaks.Place on a baking sheet (we line ours with foil for easy clean up) drizzle with oil and use a brush...

Red Grape Spritzier

Red Grape Spritzier

Red Grape Spritzier Pint:2/3 Cup Defrosted Grape Juice Concentrate1 1/3 Cups Sparkling WaterGallon:5 Cups Defrosted Grape Juice Concentrate (~3 12 oz cans)11 Cups Sparkling Water Pint:Method: Combine ingredients and enjoy!Gallon:Method: Combine ingredients and...

Blackeyed Pea Cornbread

Blackeyed Pea Cornbread

Blackeyed Pea Cornbread 1 c cornmeal¼ c flour½ t salt½ t baking soda1 egg½ c buttermilk½ c oil½ c chopped onion½ c cream corn½ c cooked blackeyed peas (I use canned)½ c shredded cheese Preheat oven to 350°.Combine cornmeal, flour, salt, baking soda. Mix in egg,...

Chocolate Oatmeal No Bakes

Chocolate Oatmeal No Bakes

Chocolate Oatmeal No Bakes 2 c sugar3 T cocoa½ c milk1 stick margarine½ c peanut butter1 t vanilla3 c quick oats Combine sugar, cocoa, milk, and margarine in a saucepan over medium heat. Stir and let boil for 1 minute. Remove from the heat and stir in the oats, peanut...

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