Recipes from the Show

Kate and Meg with smoked ham
Pineapple Tea Lemonade
Cherry Cheesecake Dip

Cherry Cheesecake Dip

Cherry Cheesecake Dip 8 oz cream cheese (softened)8 oz whipped topping1 can sweetened condensed milk1 can cherry pie filling1/2 tsp almond extract1/2 tsp vanilla extractGraham Cracker or other Cookies (for serving) Combine cream cheese, sweetened condensed milk,...

Lemon Lavender Spritzer

Lemon Lavender Spritzer

Lemon Lavender Spritzer Lemon Lavender Syrup1 Cup Water1 Cup Sugar1 Tbsp Dried LavenderZest of a Lemon (~ 1/2 Tbsp)Juice of 1 Lemon (~ 1/2 Cup)Lemon Lavender Spritzer:2-4 Tbsp Lemon Lavender SyrupSplash Lemon Juice2 Cups Sparkling water of choice (we use a Soda Stream...

Lemon Lavender Tea

Lemon Lavender Tea

Lemon Lavender Tea Lemon Lavender Syrup:1 Cup Water1 Cup Sugar1 Tbsp Dried LavenderZest of a Lemon (~ 1/2 Tbsp)Juice of 1 Lemon (~ 1/2 Cup)Tea:1 Tea Bag (Your favorite, we use Breakfast in Paris from Stash!)Boiling water1/2 - 1 Tbsp Lemon Lavender Syrup Lemon Lavender...

Blackstone Loaded Hashbrowns

Blackstone Loaded Hashbrowns

Blackstone Loaded Hashbrowns 1 bag Shredded Hash Browns (Frozen)Butter or Oil for Blackstone1 c Shredded CheeseĀ¼ c Bacon Bits1 large Onion (thinly sliced) Preheat the Blackstone, oil or butter.Caramelize onions.Place the hashbrowns on Blackstone, dividing them in...

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