Recipes from the Show

Kate and Meg with smoked ham
Pineapple Tea Lemonade
Cream Corn

Cream Corn

Cream Corn 2 2 lb Bags frozen corn (defrosted)1 stick butter (melted (1/2 cup))1-1½ cup Evaporated Milk (Around 10 oz can)Salt and Pepper to taste Method: Pre heat oven to 375ºF. In a 4 qt oven saft dish pour one bag of corn. Then blend the other bag of corn with the...

Roasted Green Beans

Roasted Green Beans

Roasted Green Beans 1 lb. fresh green beans3 t olive oil1 t garlic powder1 t onion powdersalt & pepper to taste Preheat oven to 425°.Wash and trim the rough ends off the green beans. Pat dry.  Place green beans on baking sheet and drizzle with oil. Sprinkle on...

Bacon Brown Sugar Green Beans

Bacon Brown Sugar Green Beans

Bacon Brown Sugar Green Beans 3 cans green beans (15 oz cans )¼ c butter (melted)½ c brown sugar⅓ c bacon bits1 t garlic powdersalt & pepper to taste Preheat oven to 350°.Combine all ingredients and bake in an oven safe dish for 30...

Gingerbread Latte

Gingerbread Latte

Gingerbread Latte Gingerbread Syrup:1 1/2 Cups Water1 Cup sugar1/2 Cup Brown Sugar1 Tbsp Ground Ginger1 1/2 tsp Ground Cinnamon1 Tbsp Ground Nutmeg1 Clove1/4 tsp Salt1/8 tsp Black Pepper2 tsp Vanilla ExtractLatte:1 Tbsp Syrup1 Shot Espresso3/4 - 1 Cup Milk of...

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