Shaken Brown Sugar Espresso
Ingredients
- 1 Shot of espresso or espresso adjacent coffee
- milk of choice we prefer oat milk for this recipe
- 1-2 Tbsp Brown Sugar
Instructions
- Fill a shaker with ice and pour in your coffee and brown sugar. Shake until it reaches your desired froth-iness. I do roughly 5-10 shakes. Strain into a glass that is filled with ice and your desired amount of milk. We do roughly 3/4 cup of milk. Remember you can add or subtract the amount of sugar you use for your desired sweeteness.