Sweet Tea
Ingredients
Gallon:
- 4 Tea Bags – Use Family sized decafe
- 3 cups boiling water
- 13 cups Cold water
- 1 cup simple syrup see notes
Single Serve 1 pint:
- 1 Tea Bags I use Family sized Decafe
- 1 cup boiling water
- 2 Cups Cold water
- 1-2 Tbsp Simple Syrup see notes
Instructions
- Method: In your container (gallon pitcher, or glass) put in your tea bag(s) and boiling water. Allow to steep 5-7 minutes to desire stregth, longer than this it will begin to get bitter. Remove Tea bag(s). Mix in Simple Syrup. Then, mix in Cold water and top with Ice or refrigerate!
Video
Notes
Simple Syrup:
1 Cup Water
1 Cup Syrup
Method: Combine sugar and water in a sauce pan on medium heat. Bring to a boil. Once sugar is disvoled, lower to medium low heat and simmer until it is desired thickness. about 20 minutes. Bottle/Jar and allow to cool without lid. Once cool it’s ready to be sealed. Will keep in fridge for 2 weeks to 1 month.
1 Cup Water
1 Cup Syrup
Method: Combine sugar and water in a sauce pan on medium heat. Bring to a boil. Once sugar is disvoled, lower to medium low heat and simmer until it is desired thickness. about 20 minutes. Bottle/Jar and allow to cool without lid. Once cool it’s ready to be sealed. Will keep in fridge for 2 weeks to 1 month.